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at Every Step

At Montana store, staff learns to spell "team" Dee-O-Gee.

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Dee-O-Gee, Bozeman, MT

URL: dee-o-gee.com; OWNERS: Josh and Holly Allen; OPENED: Opened in 2008, moved to featured location in 2014; AREA: 4,200 square feet; EMPLOYEES: 8 full-time, 8 part-time; FACEBOOK: facebook.com/deeogee


JOSH AND HOLLY ALLEN understand the importance of teamwork. After all, it has helped them more than double the size and services of Dee-O-Gee — and increase staff from one to 16 — since they opened the pet store in 2008. Working together effectively and efficiently also allowed them to further expand their Bozeman, MT, business to include a second, smaller location in 2013.

The couple points to the particular brand of teamwork they practice as a major reason for their success.

“We really believe in adding value to people, and their pets, regardless of whether they are a customer or an employee,” Josh explains. “With the mindset of adding value, the staff buys into supporting each other and helping customers the best way they can.”

Team Efforts, Team Wins

This team mentality applies to all aspects of Dee-O-Gee employment, with a bonus structure incentivizing staff members to perform on two fronts. The first involves helping to meet monthly sales goals. The second takes quarterly expenses into account. Josh — who handles store operations while Holly puts her vet tech experience and pet nutrition knowledge to work on the sales floor — provides employees with a report that shows opportunities for savings.

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“For example, damaged products are an unnecessary expense for us,” he says. “The staff sees that if they rip a bag of food while stocking shelves or mistakenly make 100 copies instead of 10, it affects our bottom line.”

Josh says that the monthly and quarterly bonuses, which both full-time and part-time employees are eligible to receive, promote a sense of ownership. That, in turn, contributes to increased profits.

“Our annual growth rate over the past four to five years has been 20 to 40 percent. That percentage will naturally start to taper off, as our town is not very big,” Josh says. “However, our next phase with franchising will really boost the overall growth of the company.”

Expanding the Dee-O-Gee Team

After Josh and Holly had two Dee-O-Gee stores open and operating in the black, they began to consider further expansion. Distance, though, presents a challenge.

“Bozeman isn’t big enough for another location,” Josh explains, “and we’re so geographically spread out in Montana that the next area big enough for one is hours away.

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“Holly and I have two young kids we adore and don’t want to be traveling to open and manage stores. With franchising, we can grow but not be ultimately responsible for operations of additional locations.”

The couple also sees it as an opportunity to help others gain the happiness and success they have thanks to the Dee-O-Gee formula. Their flagship store spans 4,200 square feet in a shopping center, in a spot specifically chosen for its steady foot traffic from nearby retail and restaurants. Large windows line the front, with one offering a view into the 1,000-square-foot daycare room.

“It’s literally the doggie in the window,” Josh says. “We’re right next to a coffee shop, and shoppers love to stop and watch the dogs play.”

Once inside, they find a stylish warehouse space with concrete floors, exposed ductwork, and earthy green and blue accent walls, the latter a reflection of the store’s emphasis on eco-friendly and all-natural pet products. An 8-foot-tall red fire hydrant catches the eye — of both people and pups — as does the check-in desk for full-service grooming, which looks like an oversized doghouse. The grooming area itself features two large windows.

“We feel like visibility is very important with grooming,” Josh explains. “We want our customers to see that we’re taking good care of their pet.”

Dee-O-Gee has DIY dog-washing stations, as well, and offers puppy classes in partnership with local experts Know They Dog. The trainers also work with store staff, teaching them about canine behavior and body language so they can maintain a safe and fun environment in daycare.

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Josh and Holly believe they’ve hit upon the perfect combination of high-quality products and services.

“We don’t want any part of our business to dominate the others. It’s the hybrid of all three that makes it great in our opinion,” he says.


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Five Cool Things About Dee-O-Gee

1. PET PORTRAITS: Dee-O-Gee regularly hosts “Paw-casso,” a two-hour painting class during which participants create a portrait of their dog while sipping on a BYOB of their choice.

2. LOYAL LONGTIMERS: While some employees are from Montana State University, and therefore come and go with the semesters, many staff members are old friends to customers. Groomer Kristi Nelson was the first employee Josh and Holly hired. “We’ve known her kids since they were born. Our employees become part of our life,” Josh says.

3.DAY-CAMPER SPECIALS: To encourage daycare customers to also shop, the store offers them exclusive specials. “It could be $2 off this treat or $5 off that food. We surprise them. It has created a super-loyal customer.”

4. JERICHO THE SHOP DOG: Josh and Holly’s 12-year-old Papillion inspired them to open Dee-O-Gee. He was diagnosed with multiple health issues as a young pup, and their search for natural alternatives revealed a void in the local market.

5. Q&A: On the store’s website, shoppers will find the Ask the D-O-G Expert form, where they can submit a question about nutrition, supplements, toys, treats or grooming. They will get a reply email within 48 hours and an invitation to schedule an in-person consultation.

Pamela Mitchell is the senior editor at PETS+. She works from her home office in Houston, TX, with Spot the senior Boston Terrier as her assistant.

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FEATURED VIDEO

JIM ACKERMAN

Digital Marketing Is Great, but It Can’t Solve All Your Problems

You’ve probably been hearing experts talk about digital marketing as if it would be a panacea for pet-business owners, says marketing specialist Jim Ackerman. But for most owners, it hasn’t worked out that way. In this video, Ackerman explains why digital advertising should be just one arrow in your marketing quiver.

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Former Day Car Owners’ Foray Into Boutique Nets Steadily Increasing Sales

Former day care owners’ foray into boutique nets steadily increasing sales.

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Notorious D.O.G., Clarence, NY

OWNERS: Laura LaCongo and Jessica Mbgua; URL:notorious.dog; FOUNDED: 2015;OPENED FEATURE STORE: 2016; EMPLOYEES: 2 part-time ; AREA: 3,200 square feet; FACEBOOK: NOTORIOUSpetproducts; INSTAGRAM: notorious.dog


LAURA LACONGO AND JESSICA Mbgua are all about freshness now. The business partners had owned a doggie overnight and day care, complete with grooming salon, for 17 years when they decided it was time for a new venture.
“We had another niche and vision in mind,” LaCongo says, “so we sold the business and opened Notorious D.O.G. in 2016.”

The Clarence, NY, store offers high-quality products for pets and their people. Thanks to an emphasis on fresh, from marketing and merchandising to food and toys, sales have increased 30-plus percent year over year.

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New Branding & Marketing

LaCongo and Mbgua wanted their new store’s name to represent their commitment to pets and grab people’s attention. The play on one of rapper Christopher Wallace’s stage names, The Notorious B.I.G., does both.

“Biggie was strong and powerful,” LaCongo explains, adding that the memorable name and its logo featuring a spiked collar makes a fresh appeal to the pet parent customer base.

“We don’t limit ourselves to the usual range of 20- to 65-year-old females. They still make up the majority of our buyers, but men also come in and enjoy shopping. They really love our logo. Its branding power expands our sales into another area.”

The owners also update the store’s exterior monthly — four 4-by-5-foot posters introduce new products — to draw in passersby. Monthly mailers convey the information and coupons to members of The Notorious V.I.P. rewards program.

Fresh Displays & Products

The store’s design veers toward modern, with gray hardwood floors and metal fixtures with clean lines. Walls are white with products and displays providing the pops of color.

“I’m constantly changing the appearance, making it a fun and exciting shopping experience,” LaCongo says.

Many of the fixtures have wheels to move easily based on strength of sales or lack thereof. A recent setup used venison as its uniting theme and featured a metal deer’s head with food and treats from Ziwi, Primal, Stella & Chewy’s, Orijen and others. Camo collars and harnesses, plus stuffed woodland creatures from the likes of Fluff & Tuff completed the look. The store’s back office stays crammed with props year-round.

“I add the wow factor, what will make a customer pick up a bag of food or a toy.”

LaCongo says Fluff & Tuff and West Paw are the only toy companies always carried in the store. For other toy inventory, she looks to new products.

“Regulars are never going to see the same old toy in the same old section.”

All products must meet certain criteria: “When we buy, we research who, where and why, what problem a product solves. Every product has to have a reason for it. We like companies like Wondercide. Their products have a purpose and make a difference.”

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Frozen & Fresh as the Future

Notorious D.O.G. currently has four freezers, with plans to add several more in the near future. Primal, Northwest Naturals, Answers and Stella & Chewy’s are the frozen brands carried, in addition to freeze-dried offerings.

“Frozen is the one protection brick-and-mortar stores have against online, the one product we have that customers can’t get anywhere else,” LaCongo says.

Fresh products from local companies Fetch Gourmet Dog Treats and Nuggets Healthy Eats also are found in this area. Food makes up 50 percent of overall sales, with fresh and frozen bringing in 15 percent of that.

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Five Cool Things About Notorious D.O.G.

1. EXPERT ADVICE: Laura LaCongo and Jessica Mbgua retain their certification as veterinary technicians. It helps them advise on issues ranging from diet to skincare.

2. INSTA-FUNNY: Notorious D.O.G.’s Instagram account shows off happy canine customers and new and featured products with a sense of humor. Staffers climb into crates to show their roominess. Visiting pups crunch down on identifiable body parts. Special effects on videos add to the fun.

3. BEFORE AND AFTER: The store looks nothing like the insurance agency it once was, thankfully. A renovation’s result: a striking exterior with cool lighted Notorious D.O.G. sign and a sleek modern interior.

4. BETTER BIZ CARDS: The business cards LaCongo, Mbgua and their employees carry are not only friendly but offer savings. The front says “Nice to meet you,” and the back has a coupon redeemable for $5 off anything in the store.

5. ROCK-STAR STATUS: Members of the rewards program earn $10 for every $250 spent, and get a $5 store coupon for their pet’s birthday and access to special sales. The top 25 customers also become Notorious D.O.G. Rock Stars, which rewards them with a $25 gift card, plus a $5 gift card for a friend.

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At Muttigans, an Experience No Big Box or Website Can Provide

Muttigans combats big-box and online competition by giving customers what they can’t get anywhere else.

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Muttigans, Emerald Isle, NC

OWNERS: Wendy and John Megyese; WEBSITE: muttigansplace.com; FOUNDED: 2016; OPENED FEATURED STORE: 2017; ARCHITECT: Julie Hardridge/Architexture; FULL-TIME EMPLOYEES: 1 low season, 3 high season; PART-TIME EMPLOYEES: 3 low season, 8 high season;AREA: 3,000 square feet; FACEBOOK: MuttigansEmeraldIsle; INSTAGRAM: Muttigans


EMERALD ISLE, NC, HAS 3,784 permanent residents. During the summer, population swells to more than 50,000 thanks to tourists. Such a difference presents challenges to any business there that stays open year-round. Add to that for a pet store, increasing online competition.

Wendy Megyese understood this well when she opened Muttigans in 2016 with her husband, John. “We recognized that in order to not only survive but thrive, we had to create a unique customer experience.”

They have done exactly that. Through a welcoming atmosphere and a smart mix of products, food and drink offerings, and special events, the business attracts locals and visitors alike, both pet parents and not.

Shop, Sip And Stay A While

Emerald Isle souvenirs for people and pets are popular at Muttigans, as is store Pug Josie.

The two-story shingled building that houses Muttigans greets customers with large front windows and an 80-foot wraparound porch. Inside, a country charm aesthetic spans 3,000 square feet of retail and cafe space.

Pet supplies make up 48 percent of overall sales, with 45 percent of that in food. Health Extension, Fromm, The Honest Kitchen, Diamond and Merrick are among the brands carried. Staff special-order others so that residents can shop local instead of ordering online or having to leave town for supplies.

“When you live on the island, going over the bridge is a big deal,” Megyese says, adding that she also has learned to keep small bags of Blue Buffalo in stock during high season for those visiting with their dogs.

Chews, bulk treats and gourmet cookies are popular purchases across the board.

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“Tourists especially love the cookies that say Emerald Isle or Muttigans. They’re very Instagramable. Or if they’re vacationing without their pets, they take them home as souvenirs.”

Boutique items such as those with store motto “Paws and Enjoy Life” do well, too, making up 10 percent of overall sales.

Dogs who do get to tag along, whether from near or far, can enjoy a Pup Cup — whipped cream with a choice of lamb, beef or peanut butter biscuit — in the cafe.

“We are very fortunate in that the state health department and county codes consider coffee and our other menu items low-risk. Dogs are allowed anywhere in our store.”

Humans can order for themselves baked goods prepared and individually wrapped off-site as well as smoothies, beer, wine, and hot and cold teas and coffees. The lattes have adorable names such as Mastiff Mint, Milky Bone and Berry Bloodhound.

Seating includes couches and at high-top tables made from upcycled barrels. A variety of board games are available for play, from chess and checkers to Connect Four.

“We want people to feel comfortable. The longer they stay, the more they spend,” Megyese says, adding that the cafe accounts for 42 percent of overall sales.

Customers can also enjoy the island air from one of the rocking chairs or swings on the front porch. Installed carabiners keep their pups in place.

Pets Not Required, But …

Megyese points out that many Muttigans customers do not have a dog or cat to shop for but simply “come in to enjoy the great atmosphere, their beverage of choice and to give Josie, our Pug, a coveted back scratch.”
She does try to convert the locals, though.

“We host monthly adopt-a-thons and several of our coffee-only customers have become proud pet parents as well.”

Wine tastings and painting parties are among other events that draw in a variety of people. Most benefit animal rescue, with local group Misplaced Mutts receiving more than $5,000 in proceeds last year. The fundraising directly ties in to the store and cafe’s name, and the Megyeses’ pets, the previously mentioned Josie and Presa Canario Moka.

“One of the reasons we chose [Muttigans] is that it’s a play on the golf term mulligan, which is a second chance or a do-over. Many of our dogs, including mine, are rescued. They have been given a second chance at life. They are do-over dogs, so we thought the name was very appropriate.”

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Five Cool Things About Muttigans

1. STORE SECURITY: Wendy and John Megyese are both former law enforcement professionals. Wendy’s last role was as a school resource officer, and John retired as a police detective after 37 years on the force. Needless to say, they excel in theft prevention. John also takes on human resource duties at Muttigans.

2. BUZZ ONLINE: Travel websites list Muttigans as a must-visit destination on the state’s Crystal Coast. The store and cafe also has a five-star rating on TripAdvisor and Facebook, and #muttigans and #pupcup regularly appear on Instagram. All of this helps attract tourists during high season, which accounts for 60 percent of annual business.

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3. THE BEST SEATS: Emerald Isle’s Christmas parade features more than 100 floats, and it passes in front of Muttigans. Rocking chairs and swings on the front porch provide prime viewing and seating. The store “sells” these spots during the parade and donates proceeds to the local animal shelter.

4. MORE MUTTIGANS: Pet parents on the mainland recently got their own store in Swansboro. They appreciate not having to contend with tourists in the summer. The second location also offers grooming, which the main store could not because of local regulations.

5. FAMILY BUSINESS: Daughter Danielle Rinehart and son Joshua Velazquez have joined the Muttigans team. Rinehart works as the events coordinator. Velazquez handles e-commerce, and recently launched the store and cafe’s app. It allows users to earn rewards for buying pet products and coffee, and they can use it to book grooming appointments.

ONLINE EXTRA: Q&A with Wendy Megyese

One book: Joyful: The Surprising Power of Ordinary Things to Create Extraordinary Happiness, by Ingrid Fetell Lee

One website: Pinterest

One gadget: My cell phone, of course

One plane ticket to: Puerto Rico

Most significant mentor and why: His name was Anthony Masi. He was like a second dad to me. I learned the impact storytelling can have, especially while breaking bread.

Favorite business book: the classic Dale Carnegie How to Win Friends and Influence People

Best advice ever given: Live each day as if it were your last because one of them will be.

Best advice ever received: Out of every adversity comes a seed of equal or greater benefit. Always look for the seed.

Advice for a new store owner: Create a place you would go back to again and again if you didn’t own it. Make it an extension of who you are. It will happen anyway, so be purposeful about it.

If I’d known: How much of an impact the company you keep makes then, life would have been a whole lot easier.

I drive a Honda Accord. If I could choose any car… it would be a black Cadillac CTS with premium Bose sound system and heated and cooled leather seats. (Yes, I’ve been thinking about this for quite a while now.)

What superpower would you like to have? I’d love to be able to live and breathe underwater.

What’s the best customer service you’ve ever experienced? I vacationed in Emerald Isle four summers in a row from 2006 to 2009. I would always go to a gift shop called Elly’s. I was the typical tourist who bought post cards, seashells and Emerald Isle branded items. I did not return again until the summer of 2014. When I walked in the store, one of the employees looked at me and exclaimed “Wendy! How have you been? How did things work out for you? I haven’t seen you in so long!” Not only did she remember my name, she remembered the details of our last conversation five years earlier! In my mind, I was just another tourist. One among thousands who come through there every week, but she made me feel so incredibly special. She is a long time employee of that store, and if I could get her to work for me, I would do so in a heartbeat. But I have settled for having her as one of my very dear friends and one of the best examples of what superior customer service looks like.

My perfect day: Wake up early to the smell of freshly brewed coffee. Let the dogs out and watch them play as I sit on the dock drinking my first cup. Get dressed and pull on my leather boots because I’m taking my Harley Davidson into town to check on both stores. After making sure everything is good, I’d take a leisurely countryside ride with my husband. Get back home and after having leftovers for lunch I’d take a 20-minute nap. Then I’d grab my bathing suit and a book, and spend a few hours on the river. At dinner time, my kids and grandkids come over and we share a meal and some laughter. Then I’d end the day sitting on the couch, watching a movie with my hubby and the dogs. Perfection.

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What’s the toughest thing you’ve ever had to do professionally? Fire employees that I had grown to like personally.

If your store were on fire, what’s the one thing you’d save? Assuming all people and pets were safe, I would grab the collar that belonged to my Cane Corso Maya.

If money were no object… I’d get all new display fixtures for my store.

When I meet people, the first thing I notice about them: is their body language.

If I were a pet… I would be a cat because no one would judge me if I wanted to ignore them.

Favorite film: A Knight’s Tale

Best vacation ever: Emerald Isle, NC, summer of 2015. We spent two weeks here and decided we wanted to make this our home.

If I weren’t a pet business owner, I’d be: a writer and coach.

Current career goal: Grow Muttigans into a national chain.

Current life goal: Allow myself to enjoy time away from the business.

My hero is: my husband. He spent 37 years as a law enforcement officer and daily saw the worst side of humanity or rather inhumanity. Yet he still has an amazingly tender and giving heart.

Favorite store that’s not my own: Elly’s Gifts in Emerald Isle

I am most frustrated when: I can’t figure out how to make certain technology or gadgets work

I am happiest when: I am spending time with my family

Weekend activity: boating on the Bogue Bank Intracoastal Waterway

The thing I worry about that I know I shouldn’t: Am I living up to my potential?

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Pink, Pastel and Dainty on the Surface, Furry Friends Has a Business Model to Aspire To

This store transformed from being a delivery service into a 1,837-square-foot retail space and something else on weekends!

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Furry Friends Inc., Colorado Springs, CO

OWNERS: Debbie & Terry Brookham; URL: furryfriendsinc.com ; OPENED FEATURED LOCATION: 2014; ARCHITECT: Julie Hardridge/Architexture; EMPLOYEES: 1 full-time, 4 part-time; AREA: 1,837 square footage; FACEBOOK: facebook.com/furryfriendsinccolorado; INSTAGRAM: instagram.com/furry_friends_inc


PASTEL BLUES AND GREENS welcome customers to Furry Friends Inc. in Colorado Springs, CO. A crystal chandelier hangs in the entry. Adorable bakery items sit atop a small pink table, tempting people and pups alike. Tule, ribbon and floral accents abound.

“Whenever someone comes in, we hear the usual gasp and ‘This is the cutest pet store I have ever seen,’” co-owner Debbie Brookham says.

Behind the dainty decor, though, exists a strong business model, one that began in 2002 as a delivery service for private-label dog food Pet’s Healthy Choice. It has since evolved to include the 1,837-square-foot retail space, plus a tech-savvy staff and delivery van that transforms into a treat and ice cream truck on the weekends.

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Private-Label Success

Brookham — who owns and operates Furry Friends Inc. with her husband, Terry — worked with a pet nutritionist and U.S. manufacturer to formulate and produce the private-label food. It has never contained ingredients from China, which proved highly beneficial during the pet food recalls involving that country in 2007.

“One of our customers told a TV station about us, that we had our own line of dog food and it wasn’t affected,” she says. “A news team came out and rode in our delivery van, and every other station in the area picked it up after.”

The service added 222 new customers in just five days, a nearly 30 percent increase. To keep up with demand, the couple added a 600-square-foot retail area to its warehouse.

“And then when Chewy came along, we knew there was a niche that we wanted to fill: our own line of food delivered, but also sold in a cute boutique setting.”

In 2014, the business moved its retail operations to a busy shopping center. Delivery continues to grow, surpassing 1,800 customers and standing out from other services thanks to the white bakery bag of treats included with every food purchase, free of charge. Pet’s Healthy Choice makes up 60 percent of food sales at 22,000 pounds a month.

“Private-label food has been so successful for us.”

Employees Equipped with Ipads

Now a certified pet nutritionist herself, working toward clinical designation, Brookham teaches her team about the various foods and supplements Furry Friends Inc. offers. She also trains them in how to use an iPad as a sales tool.

During a nutrition consultation, an employee can pull up the store’s website and access ingredients and other information about any food on the floor.

“It’s so much easier to read online than to flip over a bag to look at the label,” Brookham explains, adding that DogFoodAdvisor.com also gets frequent use for its reviews and serving size calculator.

“With customers using their own mobile devices, we decided to dive right in with them. It also allows us to show off our really cool website, that offers free home delivery.”

Salespeople use the iPads for other types of content and products, as well, such as videos of pups playing with Planet Dog toys, for example.

Double-Duty Van

Furry Friends Inc. offers delivery Monday through Thursday. In 2017, the couple realized that their Dodge Sprinter van could serve as an ice cream and treat truck at events Friday through Sunday. They built a shelf for the side opening and added a red-and-white striped awning. An updatable whiteboard lists the offerings, with the likes of The Bear & The Rat frozen treats and Nana’s Pupcakes as regular items.

“It’s an easy way to get out into the community to help our business, instead of setting up a booth,” Brookham says. “People can buy something for their dogs, and we give them a $5 gift card. It brings shoppers to the store who have never been before.”

The transformed van sets up at various festivals and farmers markets from late May through September, which lessens the summer sales slump.

“Our sales would always dip in June and July, when people are off on vacation. This makes the register ring during those months.”

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The same TV stations that asked for interviews in 2007 were eager to spotlight the new truck and continue to do so. Add to that Facebook event posts and live videos letting followers know where it will be, and a line often forms at the window.

Event organizers and even apartment complex managers now reach out to Brookham to book a stop.

PHOTO GALLERY (10 IMAGES)

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Five Cool Things About Furry Friends Inc.

1. THREE GENERATIONS: The business has evolved from mom and pop to nanny and pappy. Debbie and Terry co-manage, and they hope to one day pass the business to their children, marketing exec Tracy and U.S. Navy Commander JB, who are always ready to offer insight. Grandson Spencer, now 20, impresses customers with his nutritional knowledge when he stops in. Grandson Jacob, 16, often rides along on delivery days.

2. BILLION-DOLLAR ADVICE: In 2010, Shark Tank invited the Brookhams to pitch Furry Friends Inc. for franchising. Their interviews with producers and hosts didn’t air, but Debbie Brookham says “Getting advice from billionaires took us in new directions.” Two years later, they opened the current store, complete with grooming and DIY bathing.

3. HELPING PUPPY MILL SURVIVORS: Since 2007, Furry Friends Inc. has been the official pet food partner for National Mill Dog Rescue in nearby Peyton, CO. To donate food, supporters can buy food at a 15 percent dicount from the the store’s website.

4. NO-BAKE BAKERY: “Even though we’re not a bakery, we appear as one! We’re known for our beautiful cakes and cookies displayed like a quaint bakery. We’ve gotten the word out via Facebook that we are the place to come for your dog’s birthday,” she says. “Bakery makes up about 18 percent of our business now.”

5. DOGGIE SPA DAY: Furry Friends Inc. takes a spa approach to its grooming. Dogs get one-on-one time with Crystal Parrott, and among the many menu offerings is a Posh Package that comes with teeth brushing, pawdicure, mud mask, facial and head massage.

ONLINE EXTRA: Q & A

One book:

EMyth

One plane ticket:

Italy

Most significant mentor and why:

Bob Negan from Whizbang Retailers. He has his own past experiences with retail and now mentors thousands of retailers in all different industries. This is a great crossover because we often need to get out of our own box. If something is working at a candle shop, maybe the process could work in a pet store. It reminds me to think differently and more forwardthinking.

Favorite business book:

EMyth

Favorite book:

Natural Health Bible for Dogs and Cats by Shawn Messonnier, DVM

Best advice ever given:

My Daddon’t sweat the small stuff….and it’s all small stuff.

Advice for a new store owner:

Hire what you don’t know. Do what you enjoy and don’t be afraid to give up responsibilities. You will be much happier and your store will flourish.

If I’d known  …

To hire more employees then, life would have been a whole lot easier.

What superpower would you like to have?

Flying in a wink

What’s the best customer service you’ve ever experienced?

I bought a Cadillac in 1995, and they still keep in touch (even though I sold it many years ago). The receptionist greets you at service, they wash your car even if you don’t get anything done. That is exceptional. I think it all stems from being a “giver” and knowing it will be returned. When it was time to purchase another vehicle, I stopped at their lot first (and bought a used Buick) however, knowing their service, I knew I would not be disappointed.

Tell me about your perfect day.

My husband and I went to Italy. Best day ever, riding a gondola, eating in a corner restaurant and renewing our wedding vows of 40 years. We both cried.

What’s the toughest thing you’ve ever had to do professionally?

I think sharing the sadness in our profession, over the loss of a pet is truly the hardest thing. We cry with our clients and feel their grief with them.

When I meet people, the first thing I notice about them is …

Their sincerity.

Favorite film:

Gone with the Wind. Who can resist Clark Gable telling Scarlett “Frankly my dear, I don’t give a damn.” Don’t we all have days like that?

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Best vacation ever

Wind Surf Mediterranean Cruise to Italy, Croatia and Germany. Largest sail ship in the world. Loved it!

Favorite job at work that doesn’t involve customers:

Marketing. It’s fun to go create and watch it become a success

Current career goal

Working on becoming a Clinical Pet Nutritionist. I’m looking forward to helping people and their pets on a deeper level.

Current life goal

Some day passing the business on to our family and living in a warmer beach climate. Not retired, cause I don’t think that would be any fun:)

Favorite store that’s not my own

I really like Happy Dog Barkery. They provide us some of our bakery items. They are on a Main Street with a park for their events right across the street. How cool is that? Their place must smell delicious!

I am most frustrated when …

Vendors drop in unannounced. Running a business doesn’t require one to be at the store all the time. The reps just drop in unannounced, taking up my employees’ time because they missed me. Having been a medical rep, I understand the sales process and you need to get to the person that makes the decisions. So, why not set up an appointment with the person you ultimately need to influence?

I am happiest when …

I have helped solve a clients problem for their pet whether it be food, a supplement or a toy.

Weekend activity

Camping and enjoying the outdoors

The thing I worry about that I know I shouldn’t:

You know, I try not to worry. I would rather think things out and figure out a solution. I hate wasting my energies on worrying which resolves nothing. Either you can do something about the situation or you can’t. And, usually if you think about the solution you can do something! Remove the worry and resolve the issue.

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